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Garam Masala

KSh 300.00

Garam Masala can be used in curries, stews, soups, dals, and marinades. We love this spice because it lends a warm, sometimes sweet earthiness to recipes like this  Lamb Biryani and Tandoori Pomfret.

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It strengthens your immunity while treating stomach problems, also helps your digestion and speeds up your metabolism.

Garam Masala can be used in curries, stews, soups, dals, and marinades. We love this spice because it lends a warm, sometimes sweet earthiness to recipes like this  Lamb Biryani and Tandoori Pomfret.

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